DCS 36″ Propane Built-in Grill – BH1-36R-L

DCS 36 inch Built in Liquid Propane Gas Grill

• Total cooking area: 879 square inches
• Primary cooking area (Grill area): 638 square inches
• Secondary cooking area (Warming Rack): 241 square inches
• Grill Burners: 3 @ 25,000 BTU/hr
• Smoker Burner: 3,500 BTU/hr
• Integrated Infrared Rotisserie Burner: 14,000 BTU/hr
• Double Sided 304 Grade Stainless Steel Cooking Grates
• Grease Management System
• Cutout 34 1/2 x 22 3/4 x 10 1/8

Grease Management System – (Only on 36 & 48) The Grease Management System features heavy duty cast stainless cooking grids that are U-shaped and slope slightly toward the front of the grill. This design causes the excess grease drippings that would normally fall straight down and cause flare up to instead channel away from the flame and ultimately down into the grease tray. Talk about a happy chef!!

Ceramic Radiant Rods All grills feature their ceramic rod radiant tray system that because it is patented no other grill brand can copy. These rods work like ceramic briquettes and help to spread the heat evenly across the grilling surface eliminating hot and cold spots that are common with lesser quality grills. However being contained within the trays makes them much easier to handle and easier to clean compared to dealing with many little individual briquettes. Just roll the rods or flip the whole tray and let the intense heat from the DCS powerful burners clean these for you!

Flash Tubes DCS invented flash tubes because they are concerned with real world grill performance. Let’s face it there is a reason why every grill brand’s ignition system is usually only backed by a 1 year warranty – because igniters are prone to fail early and often. If the DCS battery powered spark igniter ever fails to light your burners no problem. By holding a match or lighter over one of the stainless tubes mounted on each side of the grill the flame actually gets sucked down the tube to successfully ignite the gas burners – EVERYTIME!!!

Extra Low Temperature Adjustment DCS 25000 BTU burners provide a super hot steak searing high end temperature without needing an infrared burner. Unlike infra red burners though which only go down to about 400-500 degrees DCS burners with their low flame adjustment within each control valve can actually get down to around 200-300 degrees. This gives you the ultimate flexibility and control to cook whatever meal you desire.

DCS Built-in Specs

Alternate DCS part 71003, 71120, 71302

 

Delivery times depend on location. You must be present to accept delivery. Curb Side Delivery Only. Shipping prices are for with-in the Continental United States (Contiguous USA). Shipments to Alaska Hawaii and Puerto Rico require additional charges. All other countries and US Territories are considered International for which there is an additional charges.